Heat oil in a pressure cooker. Break the wadisput into the cookersaute.cut potatoes into thick fingers.chop onionsginger finely in a chopper.put this into the cookersaute for 2-3 minutes.Add potatoes turmeric powder coriander powder cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.Add garam masala powder and mix well. Add coriander leaves and mix.Put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
7.5 x 5 x 5.2 cm; 200 Grams
suitable for vegetarians